Sorghum Millet(Jowar)
Price upon request
- Naturally gluten-free and rich in fiber, ideal for health-conscious and specialty diets.
- Sourced from quality farms, cleaned and processed under strict hygiene standards.
- Used in flours, porridges, snacks, and traditional foods across global cuisines.
- Available in whole grain or milled form, with customizable packaging options.
- Suitable for bulk export to food manufacturers, wholesalers, and health food brands.
10000KG (Kilogram)
India
In Stock
100820
- Gluten-free whole grain, ideal for healthy and balanced diets
- Commonly known as Jowar in India
- Rich in fiber, protein, iron, and antioxidants
- Supports digestion, aids in weight management, and boosts heart health
- Low glycemic index – suitable for diabetics
- Strengthens bones, improves circulation, and enhances energy levels
- Versatile millet used in rotis, porridge, pancakes, and snacks
- Excellent for gluten-intolerant and vegan diets
- Grows in dry climates – an eco-friendly grain
- A nutrient-rich ancient millet for modern nutrition
