Nigella seeds (Kalonji)
Price upon request
- Small, black seeds with a peppery, slightly bitter taste
- Sun-dried and cleaned for maximum freshness
- Available in bulk with customizable packaging options
- Commonly used in cooking, baking, and traditional remedies
- Ready for export with secure, hygienic packaging
10000KG (Kilogram)
India
In Stock
0910
Nigella seeds (Kalonji) are small, black, flavorful seeds used in Indian, Middle Eastern, and Asian cuisines.
Known for their slightly bitter, onion-like taste with herbal notes.
Commonly added to breads, pickles, curries, and vegetable dishes.
Rich in antioxidants, supports digestion and immunity.
A key ingredient in panch phoron and spice blends.
100% pure, natural, and preservative-free.
Gluten-free, vegan-friendly, and suitable for everyday cooking.
Adds crunch, flavor, and aroma to dishes.
Also used in Ayurvedic and traditional remedies.
A must-have in every Indian kitchen pantry.
