Kodo Millet(Kodo)
Price upon request
- Rich in fiber and low in glycemic index, ideal for managing blood sugar and weight.
- Naturally gluten-free, perfect for health foods, snacks, and diabetic-friendly meals.
- Cleaned and processed hygienically, ensuring consistency and global food safety compliance.
- Available in whole grain or flour, with options for private labeling and bulk packaging.
- Widely demanded by international health food manufacturers and wellness product exporters.
10000KG (Kilogram)
India
In Stock
100820
- Gluten-free ancient grain ideal for diabetic-friendly and heart-healthy diets
- Known as Kodo in India, rich in fiber, antioxidants, iron, and calcium
- Supports weight management, improves digestion, and reduces cholesterol
- Low glycemic index helps regulate blood sugar levels
- Boosts immunity and promotes bone health
- Suitable for gluten-intolerant and vegan diets
- Grows in dry regions, making it an eco-friendly crop
- Used in idli, dosa, upma, and pulao
- Easy to digest and ideal for all age groups
- A nutrient-rich millet for modern wellness
