Bay leaves (Tej patta)
Price upon request
- Fragrant leaves with a mild, earthy flavor
- Carefully handpicked and dried to preserve aroma
- Available in bulk with customizable packaging
- Commonly used in cooking, soups, and stews
- Ready for export with secure, hygienic packaging
10000KG (Kilogram)
India
In Stock
0910
- Bay leaves (Tej Patta) are aromatic leaves used to flavor a variety of Indian, Mediterranean, and Asian dishes.
- Known for their subtle, earthy aroma with hints of cinnamon and clove.
- Commonly added to curries, biryanis, soups, and stews.
- Enhances the depth and fragrance of slow-cooked meals.
- Rich in antioxidants and supports digestion and respiratory health.
- 100% natural, sun-dried, and preservative-free.
- Used in Ayurvedic practices for its therapeutic properties.
- Gluten-free and vegan-friendly.
- Ideal for tempering and slow simmering.
